Method 7: Dryer Sheetĭid you know that the conditioning properties of most dryer sheets will also help to loosen charred remnants from your pots and pans? It’s true! Here’s how to do it:įill the dirty pot with a few inches of warm water and submerge a dryer sheet. Once you’re done, toss the makeshift metal scrubber into the recycling bin. Use the abrasive foil ball to scrub the pot until the stubborn burnt food residue is removed. (It’s beneficial to also add a teaspoon of dish soap and let it soak for at least 30 minutes.) Then crumple a small sheet of aluminum foil into a ball. Start by adding enough warm water to the pot to cover the charred area. It also comes with an important note of caution: Do not use the aluminum foil method on nonstick pans, as it will scratch the coating. The aluminum foil hack for cleaning a burnt pot is effective and inexpensive, but it requires a bit more elbow grease than the techniques mentioned previously. (It’s important to note that the type of detergent you use can affect how successful this method is.) Method 6: Aluminum Foil If not, kick it up a notch by simmering the water-and-detergent mixture on the stove for about 10 minutes.Īfter removing the pot from the heat and allowing it to soak while it cools, discard the liquid and scrub off any remaining gunk. If so, pour out the soapy water and scrub off the remaining residue. Next, use a plastic spatula or wooden spoon to gently scrape the bottom of the pot, testing to see if the charred food bits easily lift off of the surface. Then fill it with a few inches of piping-hot water from your faucet let it soak for at least 30 minutes. Start by adding one dishwasher tablet or 1 tablespoon of powdered dishwasher detergent or 1 teaspoon of liquid dish soap to the pot. Repeat the steps of letting the pot soak while the liquid cools, dumping it out, and scrubbing any remaining burned gunk away using a sponge that’s safe for the cookware you’re cleaning.ĭishwasher detergent is another effective solution for restoring burnt cookware. As it boils, you might even see blackened debris breaking away from the bottom and sides of the pot. In addition to the heat, vinegar’s acidity will help to loosen the stubborn stains left by burned food. Pour equal parts water and vinegar, into the pot, enough to cover the charred area completely. If the boiling water strategy described above only helped somewhat, call in more firepower-that is, white vinegar. You should find that the black residue comes off much easier, particularly with the potent, abrasive combination of baking soda paste and a little bit of elbow grease. If needed, use a plastic spatula or wooden spoon to carefully scrape any large, now softened, burned bits into the garbage can.įinally, sprinkle about 2 tablespoons of baking soda into the wet pan and proceed to scrub any remaining stains with a cookware-safe sponge or scouring pad. Once the water has returned to room temperature, pour it out. Next, remove the pot from the stove and set it aside to cool down. Bring the water to a boil and let it roll for 5 to 7 minutes. First, fill the pot with a few inches of water or enough to cover the charred area. This cleaning technique involves going back to the source of your problem-the stove.
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