![]() ![]() Start with the flour and toss the turkey cutlet to coat completely. Dredging Station for Breaded Turkey Cutlets Make a dredging station which includes 3 parts: seasoned flour, milk, and breadcrumb mixture. Finally, add breadcrumbs, seasonings and Parmesan Cheese in another dish. Turkey Cutlets Recipe IngredientsĬombine the flour, salt and pepper in a dish. Preheat the Blackstone Griddle on medium. Gather the ingredients to make your turkey cutlets recipe. Check out this video to learn how to cut turkey cutlets properly. Make sure to cut against the grain of the breast meat. With a sharp knife and held at an angle, cut a big thin piece of meat. ![]() Take a whole turkey breast and lay it on a cutting board. Thank you for your support! “How I Went From Being Afraid To Cook On The Griddle To Cooking Like A Pro!!” How Do You Cut Cutlets? ![]() I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. If you purchase through one of them, I will receive a commission (at no additional cost to you). Click on the highlighted text in a post to explore a product. My turkey breast cutlet recipe made on a Blackstone Griddle is perfect for your next Thanksgiving dinner.Īs an Amazon Associate, a Walmart Affiliate, and a member of other affiliate programs, I earn from qualifying purchases. Turkey Cutlets Recipe with a side of griddle butternut squash. When making this easy turkey breast recipe you can cut it up for a salad, prepare a mouthwatering sandwich or serve it as a complete meal with griddle butternut squash or Aloo palak. I like to make this turkey cutlet recipe with a turkey tenderloin which makes for an incredible tasty meal. A Recipe for Turkey Cutlets made with parmesan cheese and breadcrumbs for a crispy coating. I make this boneless skinless turkey breast recipe by tenderizing with a meat mallet. Breaded Turkey Cutlets is a quick dinner that is made in 15 minutes. Adjust levels of salt and pepper and serve chops with gravy on top.This Turkey Cutlets Recipe is made on a Blackstone Griddle which has a crispy golden-brown crust and a tender, fall apart center. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Place pork chops into sauce, spooning sauce over meat to coat.Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes. Pour juices that have accumulated on plate containing pork chops into the sauce. Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet.Stir in garlic and cook for 1 minute stir in flour and cook for 2 minutes. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt until onion is very browned and caramelized, about 15 minutes. Discard excess grease from pan and melt butter in the same skillet.Heat vegetable oil in a large skillet over medium-high heat brown pork chops well on both sides, about 5 minutes per side. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides.Serve with desired side dishes, and enjoy!.Remove from the oven, and let sit for 5 minutes.Bake on 350 F, for 1 hour and 15 minutes.Let cook for 5 minutes, then remove from heat.Next, add in the minced garlic, onions, and mushrooms, and stir.Slowly pour in the turkey stock, while whisking.Whisk in, then sprinkle in the leftover flour, and whisk some more.Head back to the stovetop, and toss in 4 tbsp of butter into the pan.Fry each side of the chops until they are golden, then remove from the pan.Pour 1/4 cup of vegetable oil into a medium sized pan, then place over medium heat.Remove the chops from the bag, but keep the leftover flour.Shake the bag until all of the chops are coated with flour.Pour the all purpose flour into a large freezer bag, then toss in the chops.Season each side of the turkey chops with salt, pepper, onion powder, and garlic powder. ![]()
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